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1/17-Parmesan Crusted Oven Baked Salmon Fillet

Parmesan Crusted Oven Baked Salmon Fillet   (serves 4)  ¼ cup Panko breadcrumbs ½ tsp. garlic powder 1 tsp. dried parsley ½ tsp. sea salt ¼ tsp. black pepper 1/3 cup freshly grated Parmesan cheese, divided 3 tbsp.…

1/10-Mexican Pozole Stew

Mexican Pozole Stew  5-6 lbs. Pork Shoulder, trimmed of fat and cut into chunks 1 bay leaf 1 tbsp. salt 4 cloves garlic, minced (1 tbsp.) 3 cups chicken stock or broth 3 cups water 28 oz.…

12/20 New York Strip Sandwiches

New York Strip Sandwiches  3 lbs. New York Strip Loin roast 1 tbsp. Kosher salt 2 tsp. black pepper 24 small dinner rolls or slider buns 2 tbsp. butter, melted 2 tbsp. dried parsley  Preheat oven to…

12/13-Chunky Vegetable Beef Soup

Chunky Vegetable Beef Soup  2 tbsp. Olive oil 2 lbs. beef stew meat 4 large carrots, peeled and sliced 4 ribs celery, diced 1 large onion, diced 1 6oz. can tomato paste 2 tbsp. garlic, minced 1…

12/6-Italian Manicotti

Italian Manicotti 2 8 oz. pkgs Manicotti pasta shells Large jar Marinara sauce Aluminum foil Filling: 2 tbsp. Olive oil 1 large onion, minced 3 cloves garlic, minced 1 lb. ground beef 1 lb. Italian sausage or…

11/29-Cremer’s Frozen Soups

Today on “Cookin’ with Kaye” we continued our Black Friday tradition of Michael Kaye NOT cooking the day after Thanksgiving.  And, we will fill the void with some of Cremer’s Grocery “Heat & Eat” items, and one…

11/22-Leftover Turkey Pot Pie

Leftover Turkey Pot Pie  2 15 oz. cans Veg-All 2 (8 oz.) pkgs. Refrigerated crescent rolls 3 cups cooked and cubed turkey 1 (10 ¾ oz.) can cream of chicken soup 1 (10 ¾ oz.) can cream…

11/15-Slow Cooker Chicken Taco Chili

Slow Cooker Chicken Taco Chili 3 cans Rotel tomatoes, undrained 2 (15 oz.) cans kidney beans, light or dark, undrained 1 (15 oz.) can black beans, rinsed and drained 2 cups frozen corn 2 cups chicken broth…

11/8-Apple Cider Brined Center Cut Pork Rib Roast

https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/1998/2024/11/08144010/20241106_103805.mp4 Apple Cider Brined Pork Rib Roast (Center Cut)  For Brine: 1 cup light brown sugar (packed) 1 cup Kosher salt 2 cups water 2 bay leaves 3 tbsp. coriander seeds, divided 1 tbsp. black peppercorns 4…

11/1-Green Enchilada Chicken Soup

Green Enchilada Chicken Soup 3 lbs. boneless, skinless chicken thighs or breasts 28 oz. can green enchilada sauce 1 4oz. can green chilies 1 green bell pepper, diced 1 large yellow onion, diced 1 jalapeno, diced 1…

10/25-Slow Cooker Cuban Sandwiches

Slow Cooker Cuban Sandwiches  (serves 8)  4-5 lb. Pork shoulder or Butt roast 2 oranges, juiced or 1 cup orange juice 2 limes, juiced or ½ cup lime juice 4 cloves garlic, minced 1 tbsp. cumin 1…

10/18-Slow Cooker Cheeseburger Soup

Slow Cooker Cheeseburger Soup  (serves 12)  3 lbs. russet potatoes, peeled and diced 1 large yellow onion, chopped 2 cups shredded carrots 1 cup diced celery 2 tsp. dried basil 2 tsp. Montreal Steak seasoning 2 tsp.…

10/4-Beef Tenderloin Bourbon Glazed Steak Bites

Bourbon Glazed Steak Bites 3-4lbs. Steak (I used Cremer’s Whole Beef Tenderloin) Olive oil ½  cup Bourbon 1/3 cup Worcestershire sauce 1/3 cup Soy Sauce 1/3 cup honey 1/3 cup brown sugar 3 tbsp. Balsamic Vinegar 3…

9/20-Mustard and Ale Braised Pork Ribs

Mustard and Ale Braised Pork Ribs 2 tbsp. vegetable oil 4 lbs. boneless Country-Style Pork Ribs 1 cup diced celery 1 cup diced white or yellow onion 1 cup diced carrot  Braising Liquid:  2 cans (24 oz.)…

9/13-Greek Chicken Gyros

Greek Chicken Gyros  For Chicken Marinade: 2 lbs. boneless, skinless chicken thighs or breasts 4 tbsp. Olive oil 2 lemons, juiced 4 cloves garlic, minced 3 tsp. dried oregano Salt, to taste Pepper, to taste  For Tzatziki…

9/6-Shrimp and Sausage Boil

Shrimp and Sausage Boil  2 lb. bag large shrimp, peeled and deveined, leave tails on 1 lb. sausage (Kielbasa or Andouille), cut into 1 inch pieces 4 ears corn, each cut into 4 pieces 1 lb. small…

8/30-Semi-Annual “Fill The Grill” for Labor Day

“It was the Best of times, it was the WURST of times”, and that was the “casing” this morning on “Cookin’ with Kaye”, my weekly cooking show heard Friday’s at 8:20am on AM1370 KDTH. Today was our…

8/23-Spicy Shrimp Tacos with Cilantor-Lime Slaw

Spicy Shrimp Tacos with Cilantro Lime Slaw  Shrimp Taco Spice Mix:  1 tbsp. chili powder 1 tbsp. cumin 1 tsp. paprika 1 tsp. onion powder 1 tsp. garlic powder ½ tsp. cayenne pepper 2 tsp. coarse sea…
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Cremers
Happee Smith
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