3/27-Lamb Shoulder Stew
Lamb Shoulder Stew 6 strips bacon, chopped into ¼” strips 3 lbs. boneless lamb shoulder, trimmed of excess fat, cut into 1” pieces 1 ½ tsp. Sea salt, divided 1 ½ tsp. black pepper, divided ¼ cup…
Listen to episodes of "Cookin' with Kaye" radio segments on KDTH
Listen to episodes of "Cookin' with Kaye" radio segments on KDTH