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11/22-Leftover Turkey Pot Pie

Leftover Turkey Pot Pie  2 15 oz. cans Veg-All 2 (8 oz.) pkgs. Refrigerated crescent rolls 3 cups cooked and cubed turkey 1 (10 ¾ oz.) can cream of chicken soup 1 (10 ¾ oz.) can cream…

11/15-Slow Cooker Chicken Taco Chili

Slow Cooker Chicken Taco Chili 3 cans Rotel tomatoes, undrained 2 (15 oz.) cans kidney beans, light or dark, undrained 1 (15 oz.) can black beans, rinsed and drained 2 cups frozen corn 2 cups chicken broth…

11/8-Apple Cider Brined Center Cut Pork Rib Roast

https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/1998/2024/11/08144010/20241106_103805.mp4 Apple Cider Brined Pork Rib Roast (Center Cut)  For Brine: 1 cup light brown sugar (packed) 1 cup Kosher salt 2 cups water 2 bay leaves 3 tbsp. coriander seeds, divided 1 tbsp. black peppercorns 4…

11/1-Green Enchilada Chicken Soup

Green Enchilada Chicken Soup 3 lbs. boneless, skinless chicken thighs or breasts 28 oz. can green enchilada sauce 1 4oz. can green chilies 1 green bell pepper, diced 1 large yellow onion, diced 1 jalapeno, diced 1…

10/25-Slow Cooker Cuban Sandwiches

Slow Cooker Cuban Sandwiches  (serves 8)  4-5 lb. Pork shoulder or Butt roast 2 oranges, juiced or 1 cup orange juice 2 limes, juiced or ½ cup lime juice 4 cloves garlic, minced 1 tbsp. cumin 1…

10/18-Slow Cooker Cheeseburger Soup

Slow Cooker Cheeseburger Soup  (serves 12)  3 lbs. russet potatoes, peeled and diced 1 large yellow onion, chopped 2 cups shredded carrots 1 cup diced celery 2 tsp. dried basil 2 tsp. Montreal Steak seasoning 2 tsp.…

10/4-Beef Tenderloin Bourbon Glazed Steak Bites

Bourbon Glazed Steak Bites 3-4lbs. Steak (I used Cremer’s Whole Beef Tenderloin) Olive oil ½  cup Bourbon 1/3 cup Worcestershire sauce 1/3 cup Soy Sauce 1/3 cup honey 1/3 cup brown sugar 3 tbsp. Balsamic Vinegar 3…

9/20-Mustard and Ale Braised Pork Ribs

Mustard and Ale Braised Pork Ribs 2 tbsp. vegetable oil 4 lbs. boneless Country-Style Pork Ribs 1 cup diced celery 1 cup diced white or yellow onion 1 cup diced carrot  Braising Liquid:  2 cans (24 oz.)…

9/13-Greek Chicken Gyros

Greek Chicken Gyros  For Chicken Marinade: 2 lbs. boneless, skinless chicken thighs or breasts 4 tbsp. Olive oil 2 lemons, juiced 4 cloves garlic, minced 3 tsp. dried oregano Salt, to taste Pepper, to taste  For Tzatziki…

9/6-Shrimp and Sausage Boil

Shrimp and Sausage Boil  2 lb. bag large shrimp, peeled and deveined, leave tails on 1 lb. sausage (Kielbasa or Andouille), cut into 1 inch pieces 4 ears corn, each cut into 4 pieces 1 lb. small…

8/30-Semi-Annual “Fill The Grill” for Labor Day

“It was the Best of times, it was the WURST of times”, and that was the “casing” this morning on “Cookin’ with Kaye”, my weekly cooking show heard Friday’s at 8:20am on AM1370 KDTH. Today was our…

8/23-Spicy Shrimp Tacos with Cilantor-Lime Slaw

Spicy Shrimp Tacos with Cilantro Lime Slaw  Shrimp Taco Spice Mix:  1 tbsp. chili powder 1 tbsp. cumin 1 tsp. paprika 1 tsp. onion powder 1 tsp. garlic powder ½ tsp. cayenne pepper 2 tsp. coarse sea…

8/16-Ham, Bacon & Egg Breakfast Sandwich

Ham, Bacon & Egg Breakfast Sandwiches (makes 12 sandwiches)  9 large eggs ¼ tsp. salt ¼ tsp. pepper 1 tsp. garlic powder 1 tsp. onion powder 12 dinner rolls 1 ½ cups shredded mozzarella cheese and 1…

8/9-Salsa Verde Chicken Chili

Salsa Verde Chicken Chili  (serves 12-16)  1 large onion, chopped 1 large green bell pepper, seeded and chopped 2 tbsp. Olive oil 1 tbsp. chili powder 1 tsp. Adobo powder 1 ½ tsp. cumin 1 jalapeno pepper,…

8/2-Smashed Double Bacon Cheeseburger

Smashed Double Bacon Cheeseburgers  3 lbs. Ground beef 3 tbsp. Bacon jam, divided 4 large sweet onions, sliced thin 3 tbsp. Olive oil Kosher Salt Black Pepper 2 12 oz. pkgs. Apple wood smoked bacon, cooked crispy-chewy…

7/26-BLT Chicken Wraps

BLT Chicken Wrap with homemade Sauce  Wraps: 3 cups cooked chicken, shredded or cut into dices or strips 1 ½ lbs. bacon, cooked crisp, chopped 1 container grape tomatoes, halved 1 head Romaine lettuce, rinsed and chopped…

7/19-Chicken Primavera

Chicken Primavera  3 boneless, skinless chicken breasts (cut into 1” cubes) 2 ½ tsp. salt, divided 2 tsp. black pepper, plus more for garnish 4 tbsp. butter, divided ¼ cup olive oil 16 oz. pasta, penne, rotini…

7/12-Cheddar Bay Biscuit Beef & Pepperoni Pizza

Cheddar Bay Biscuit Beef & Pepperoni Pizza  1 (11.36 oz.) box Red Lobster Cheddar Bay Biscuit mix ½ cup shredded cheddar cheese, divided ¾ cup water 4 tbsp. butter, melted 1 ½ cups pizza sauce 2 cups…

7/5-Cremer’s Heat & Eat-BBQ Pulled Pork

Hello Friends-I’m taking this week off from cooking on “Cookin’ with Kaye” due to the 4th of July holiday, airshow/fireworks and being a bit exhasted! I’ll be back with a recipe to share next Friday. So, today…
Vogt Group
Cremers
Happee Smith
Vans
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