Bacon Ranch Burgers
3 lbs. Cremer’s Ground Beef
1 ½ cup shredded cheddar cheese
1/3 cup sour cream
3 tbsp. Ranch seasoning
10 slices American cheese
10 Brioche hamburger buns, toasted
8 slices of bacon, cooked crisp, chopped
Cut or chop bacon into crumbles and set aside.
In a large mixing bowl, add ground beef, shredded cheddar cheese, sour cream, ranch seasoning, and bacon crumbles. Mix well. Form 10 patties.
On a preheated griddle or grill, cook patties for 5 minutes on one side. Flip and cook for 4 minutes longer. Add a slice of American cheese, cover and cook for 1 minute or until chees is melted on top. Remove. Place on a toasted brioche bun and serve with Burger sauce, caramelized onions and pickles.
Burger Sauce:
1 cup mayonnaise
¼ cup Ketchup
¼ cup BBQ Sauce
2 tbsp. Relish
½ tsp. Worcestershire sauce
Mix all burger sauce ingredients together in an air tight container. Refrigerate until ready to assemble burgers.
