Bourbon Glazed Steak Bites
3-4lbs. Steak (I used Cremer’s Whole Beef Tenderloin)
Olive oil
½ cup Bourbon
1/3 cup Worcestershire sauce
1/3 cup Soy Sauce
1/3 cup honey
1/3 cup brown sugar
3 tbsp. Balsamic Vinegar
3 tsp. salt
3 tsp. garlic powder
1 ½ tsp. pepper
Combine all ingredients except beef and olive oil in a medium mixing bowl and stir together until well combined. Cut the steak into 1” cubes, and put in a large ziplock bag. Pour 2/3 of the marinade into the bag, seal, and work the marinade all over the beef cubes. Put in the refrigerator and let marinate 6-8 hours.
When ready to cook, remove the marinated steak bites from the refrigerator 1 hour before cooking. Heat a large skillet over medium-high heat. Add olive oil and once hot, add steak pieces in batches, so you don’t over crowd the skillet. Cook 3-4 minutes, turning frequently to cook on all sides. After the steak is browned, remove to a large slow cooker. Continue with the remaining steak bites. Pour the remaining marinade over the steak bites in the slow cooker, cover and cook on low 3-4 hours. Add salt and pepper to taste, if desired. Serve with mashed potatoes and fresh vegetables.
