Cheddar Bay Biscuit Beef & Pepperoni Pizza
1 (11.36 oz.) box Red Lobster Cheddar Bay Biscuit mix
½ cup shredded cheddar cheese, divided
¾ cup water
4 tbsp. butter, melted
1 ½ cups pizza sauce
2 cups shredded mozzarella cheese
1 pkg. sliced Pepperoni
1 lb. Ground Beef, cooked, crumbled and drained
Preheat oven to 425-degrees F. Spray a 15 x 10” rimmed baking sheet with nonstick cooking spray. Line with parchment paper (optional, but makes clean up easier).
In a large bowl, mix biscuit mix according to package directions using water and shredded cheddar cheese.
Add a little vegetable oil to your fingers and press the biscuit dough into the prepared baking pan. Melt butter and add seasoning packet. Mix. Brush over the pizza dough. Bake for 8-10 minutes. Remove from oven and add a layer of pizza sauce. Top with mozzarella cheese and pizza toppings.
Bake pizza for another 8-10 minutes, until the crust is golden brown and the cheese is melted.
(Pizza topping suggestions: Onions, green bell pepper, olives, bacon, mushrooms, ham, chicken, tomatoes, etc.).
(you can use a 9 x 13-inch baking pan, but the crust will be thicker and will take a few extra minutes to cook).
