Chicken Philly Cheesesteak Sandwiches
2 ½ lbs. shredded chicken, from 5lb. bag from Cremer’s
1 tsp. garlic powder
½ tsp. oregano
½ tsp. cayenne pepper
½ tsp. salt
½ tsp. pepper
½ tbsp. Worcestershire sauce
½ tbsp. Soy sauce
½ 2lb. bag of frozen Fajita vegetable (thawed)
12 slices Provolone cheese
Hoagie Buns or other sturdy buns
In a large slow cooker, add shredded chicken, garlic powder, oregano, cayenne, salt, pepper, Worcestershire and Soy sauce, Fajita vegetables and stir. Cook on low heat 2-3 hours. Once warm, add mixture to hoagie bun, top with a slice of provolone cheese, let melt, then serve.
