Ham, Bacon & Egg Breakfast Sandwiches (makes 12 sandwiches)
9 large eggs
¼ tsp. salt
¼ tsp. pepper
1 tsp. garlic powder
1 tsp. onion powder
12 dinner rolls
1 ½ cups shredded mozzarella cheese and 1 cup shredded cheddar cheese, combine
2 cups Deli ham, diced
10 slices bacon, cooked and crumbled
2 tbsp. butter, melted
2 tsp. maple syrup
Crack the eggs in a large mixing bowl. Add salt, pepper, garlic powder and onion powder. Whisk together well.
Heat a large non-stick skillet over medium heat. Spray with cooking spray. Once hot, pour in the eggs. Scramble the eggs as they cook. Once fully cooked, remove from the skillet from the heat.
Cut the dinner rolls open and place the bottoms on a baking sheet. Sprinkle 1 cup of the shredded cheese over the bottom buns. Spoon the scrambled eggs on top of the cheese. Sprinkle with diced ham and crumbled bacon. Sprinkle with remaining 1 ½ cup cheese. Place top buns on sandwich.
Preheat oven to 375-degrees.
Stir the melted butter together with the maple syrup in a small bowl. Brush the top of buns with melted butter. Cover with aluminum foil. Place the baking sheet in the oven and bake until toasted, about 18-20 minutes. Remove from oven. Remove foil and enjoy!
