Southern Style Sausage Breakfast Sandwiches
2 pkg. King’s Hawaiian buns
1 tbsp. unsalted butter, cut into little pieces
1 tbsp. milk
12 eggs
Salt & pepper, to taste
12 slices American cheese
12 Sausage patties
12 hash brown patties (cooked)
2 tbsp. unsalted butter
1 ½ tbsp. maple syrup
Preheat oven to 325-degrees F. Spray a 9 x 13” baking dish with cooking spray. Whisk eggs, milk, butter pieces, salt and pepper; pour into the baking dish. Bake 18-22 minutes, or until firmly set. Cool, then cut into 12 squares.
Heat oven to 400-degrees. Place a large piece of parchment paper on a baking sheet. Add sausage patties and bake for 15-20 minutes, or until they reach 160-degrees F. Remove to a paper towel to absorb excess fat.
Turn oven to 375-degrees F. Place bottoms of Hawaiian buns on a baking sheet or a 9 x 13” baking dish. Place a cooked sausage on the bottom part of each bun. Top with eggs, cooked hash brown, then a slice of cheese. Place top on bun. In a small bowl, melt 2 tbsp. butter in the microwave. Stir in maple syrup. Brush the tops of the rolls with the butter/syrup combo. Cover the baking pan with foil. Bake for 15-20 minutes or until buns are warm and cheese is melted. Remove from oven and let rest 2 minutes before serving.
